Western Omelette

Name: Western Omelette
Total time: 15 min
Yield: 1 servings
Ingredients: 2 oz cooked ham; 2 Tbs yellow onion; ¼ cup green bell pepper; 1 tsp unsalted butter; 3 large eggs; 1 Tbs water; ¼ tsp kosher salt; 0.12 tsp black pepper; 1 Tbs unsalted butter; ¼ cup shredded cheddar

👥 1 servings

⏱️ 15 minutes

🗣️ English (detected)

category: Eggs

counters: Diner, One Pot

aka: denver omelette, Denver omelet, western omelet, denver omelette sandwich, western sandwich

washing-up: the nonstick skillet, a bowl to beat the eggs in

keeps: not at all — an omelette is rubber by the time it is cold, and warming it only tightens it further

step: fill, fold in thirds, slide out

#eggs #ham #peppers #breakfast #skillet

From: John Chen's Tabular Recipes

🥘 Ingredients

cooked ham 2 oz
yellow onion 2 Tbs
green bell pepper ¼ cup
unsalted butter 1 tsp
eggs 3 large
water 1 Tbs
kosher salt ¼ tsp
black pepper 0.12 tsp
unsalted butter 1 Tbs
shredded cheddar ¼ cup

🍳 Cookware

8-in nonstick skillet

1

Sweat cooked ham , yellow onion and green bell pepper in unsalted butter in an 8-in nonstick skillet over medium heat 3 min , until the pepper loses its squeak.
2

Beat eggs , water , kosher salt and black pepper with a fork until no streaks of white are left.
3

Set @&( timer in unsalted butter over medium-low heat 2 min , stirring small circles for the first twenty seconds and then leaving it alone, until the top is barely wet.
4

Fill @&( timer with @&( timer and shredded cheddar down the middle, fold it in thirds over the filling, and slide it out onto the plate seam side down.

Actions

📥 Download .cook File 🔗 View Original

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