Banh Xeo

🥘 Ingredients

• rice flour 1 cup
• cornstarch 2 Tbsp
• ground turmeric ½ tsp
• fine sea salt ½ tsp
• coconut milk ½ cup
• water 1 ¼ cup
• sliced scallions 2 stalks
• sliced pork belly 6 oz
• shrimp 12 large
• vegetable oil 3 Tbsp
• bean sprouts 2 cup

1. 1

   Whisk rice flour , cornstarch , ground turmeric , fine sea salt , coconut milk , and water into a thin batter.
2. 2

   Rest @&( timer 30 min , then stir in sliced scallions .
3. 3

   Sear sliced pork belly , shrimp , and vegetable oil in a hot skillet .
4. 4

   Pour @&( timer over @&( timer and swirl thin, 2 min .
5. 5

   Pile bean sprouts onto @&( timer , cover 2 min , then fold in half.