🥘 Ingredients
- atta 2 cup
- fine sea salt ¾ tsp
- vegetable oil 2 tsp
- warm water ¾ cup
- ghee 2 Tbsp
🍳 Cookware
- tawa
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1Whisk atta with fine sea salt .
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2Knead @&( timer , vegetable oil , and warm water into a soft dough.
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3Rest @&( timer covered 30 min .
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4Roll @&( timer into 6-in rounds and cook on a dry tawa 1 min per side, pressing until they puff.
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5Brush @&( timer with ghee .