Eggs Benedict

Name: Eggs Benedict
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices Canadian bacon; 1 tsp unsalted butter; 2 english muffins; 4 large eggs; 2 qt water; 1 Tbs distilled white vinegar; 1 cup hollandaise; 1 Tbs chives; 1 pinch cayenne

👥 2 servings

⏱️ 20 minutes

🗣️ English (detected)

category: Eggs

counters: Diner

aka: benedict, eggs benny, eggs benedictine, poached eggs benedict

pairs-with: hollandaise, english-muffins

slack: unforgiving — the hollandaise breaks if it is held hot or reheated, so it and the eggs are both made to be eaten straight away

step: stack, sauce, and eat it standing up

#eggs #hollandaise #breakfast #poached #brunch

From: John Chen's Tabular Recipes

🥘 Ingredients

Canadian bacon 4 slices
unsalted butter 1 tsp
english muffins 2
eggs 4 large
water 2 qt
distilled white vinegar 1 Tbs
hollandaise 1 cup
chives 1 Tbs
cayenne 1 pinch

🍳 Cookware

skillet
broiler

1

Crisp Canadian bacon in unsalted butter in a skillet over medium heat 2 min , until the edges brown and cup slightly.
2

Toast english muffins cut side up under a broiler 2 min , until the torn peaks colour.
3

Poach eggs in water with distilled white vinegar 3 min , in water held just below a shiver — a boil beats the whites into rags.
4

Stack @&( timer on @&( timer , lift @&( timer out with a slotted spoon and blot them on a towel, then flood the lot with hollandaise and finish with chives and cayenne .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search