Shakshuka

Name: Shakshuka
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 1 large yellow onion; 3 Tbs olive oil; 4 cloves garlic; 2 tsp ground cumin; 2 tsp sweet paprika; ½ tsp caraway seeds; 1 Tbs harissa; 28 oz canned whole tomatoes; 1 ½ tsp kosher salt; ½ tsp sugar; 6 eggs; 4 oz feta; ½ tsp black pepper

👥 4 servings

⏱️ 45 minutes

🗣️ English (detected)

category: Eggs

counters: One Pot

aka: shakshouka, chakchouka, eggs in purgatory, eggs poached in tomato sauce

slack: narrow — the sauce has to hold a spoon track before a single egg is cracked, or the whites run and you have tomato soup with egg in it

washing-up: the cast-iron skillet

keeps: 2 days — the sauce keeps and improves, the eggs do not; poach fresh ones into what is left

step: Bread, not a plate. Serve it in the skillet on a board — lifted onto plates it arrives cold and broken.

#eggs #tomatoes #peppers #one-pot #skillet #breakfast

From: John Chen's Tabular Recipes

🥘 Ingredients

red bell peppers 2 large
yellow onion 1 large
olive oil 3 Tbs
garlic 4 cloves
ground cumin 2 tsp
sweet paprika 2 tsp
caraway seeds ½ tsp
harissa 1 Tbs
canned whole tomatoes 28 oz
kosher salt 1 ½ tsp
sugar ½ tsp
eggs 6
feta 4 oz
black pepper ½ tsp

🍳 Cookware

cast-iron skillet

1

The eggs poach in the sauce they are served in, which is the whole reason this is one pan and not three.
2

Soften red bell peppers , yellow onion in olive oil in a cast-iron skillet for 10 min .
3

Toast @&( timer with garlic , ground cumin , sweet paprika , caraway seeds , harissa for 1 min .
4

Simmer @&( timer with canned whole tomatoes , kosher salt , sugar for 15 min .
5

Poach eggs in wells pressed into @&( timer covered for 8 min with feta , black pepper .
6

Bread, not a plate, is how this leaves the pan.

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