Seven-Minute Eggs

Name: Seven-Minute Eggs
Total time: 20 min
Yield: 6 servings
Ingredients: 6 large eggs; 2 qt water; 1 qt ice water; ½ tsp flaky salt; ¼ tsp black pepper

👥 6 servings

⏱️ 20 minutes

🗣️ English (detected)

category: Eggs

counters: The Bowl Shop

aka: jammy eggs, soft-boiled eggs, seven minute egg, 7-minute egg, medium-boiled eggs, soft boiled egg, bowl egg

pairs-with: mujaddara, harissa

slack: unforgiving — thirty seconds either side is a running yolk or a chalky ring, and there is no way back from either

washing-up: the saucepan, a bowl for the ice bath

step: halve and salt at the table

#eggs #boiled #jammy #topping #quick

From: John Chen's Tabular Recipes

🥘 Ingredients

eggs 6 large
water 2 qt
ice water 1 qt
flaky salt ½ tsp
black pepper ¼ tsp

1

Lower eggs into hard-boiling water on a spoon and 7 min , keeping the water at a rolling boil the whole time.
2

Move @&( timer straight into ice water and 5 min .
3

Crack @&( timer all over on the counter and peel them under a running cold tap, starting at the fat end where the air pocket is.
4

Halve @&( timer with a wet knife and season the cut faces with flaky salt and black pepper .

Actions

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