Siu Mai

Name: Siu Mai
Yield: 4 servings
Ingredients: 4 dried shiitake mushrooms; 1 cup hot water; 10 oz ground pork; 5 oz raw shrimp; 1 Tbs light soy sauce; 2 tsp oyster sauce; 2 tsp Shaoxing wine; 2 tsp toasted sesame oil; 1 tsp sugar; 1 Tbs cornstarch; 2 tsp fresh ginger; ¼ tsp white pepper; 24 round wonton wrappers; 2 tsp carrot

👥 4 servings

🗣️ English (detected)

category: Dumplings & Rolls

counters: Dim Sum Counter

aka: shu mai, shumai, siu maai, shao mai, siomai, 燒賣, pork and shrimp dumpling

pairs-with: har-gow

slack: unforgiving — pork and shrimp are cooked through in eight minutes of real steam or not at all, and a basket that ran dry is how that goes wrong

step: steam 8 min

#pork #shrimp #dumpling #chinese #steamed

From: John Chen's Tabular Recipes

🥘 Ingredients

dried shiitake mushrooms 4
hot water 1 cup
ground pork 10 oz
raw shrimp 5 oz
light soy sauce 1 Tbs
oyster sauce 2 tsp
Shaoxing wine 2 tsp
toasted sesame oil 2 tsp
sugar 1 tsp
cornstarch 1 Tbs
fresh ginger 2 tsp
white pepper ¼ tsp
round wonton wrappers 24
carrot 2 tsp

🍳 Cookware

bamboo steamer

1

Soak dried shiitake mushrooms in hot water for 30 min , then squeeze them out and dice them fine.
2

Stir ground pork with raw shrimp , @&( timer , light soy sauce , oyster sauce , Shaoxing wine , toasted sesame oil , sugar , cornstarch , fresh ginger and white pepper in one direction until the mixture holds together in a mass, then 20 min .
3

Cup round wonton wrappers one at a time in your hand, pack @&( timer in with a butter knife until it stands proud of the rim, and flatten the top.
4

Steam @&( timer in a bamboo steamer lined with perforated parchment, each one dotted with carrot , over boiling water for 8 min .

Actions

📥 Download .cook File 🔗 View Original

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