Char Siu Bao

Name: Char Siu Bao
Yield: 12 servings
Ingredients: 2 ½ cups low-gluten flour; ¼ cup sugar; 2 tsp instant yeast; 1 tsp baking powder; ½ cup warm whole milk; ¼ cup water; 2 Tbs lard; ¾ cup chicken stock; 2 Tbs oyster sauce; 2 Tbs hoisin sauce; 1 Tbs light soy sauce; 1 tsp dark soy sauce; 2 Tbs sugar; 1 tsp toasted sesame oil; 1 shallot; 1 ½ Tbs cornstarch; 10 oz char siu

👥 12 servings

🗣️ English (detected)

category: Dumplings & Rolls

counters: Dim Sum Counter

aka: cha siu bao, cha siu baau, chashao bao, 叉燒包, BBQ pork bun, steamed pork bun

pairs-with: char-siu

slack: narrow — the lid stays on for a minute after the steam is off; lifted into cold air the white tops shrivel and do not smooth back

step: steam 12 min, then wait before lifting the lid

#pork #bun #chinese #steamed #yeast

From: John Chen's Tabular Recipes

🥘 Ingredients

low-gluten flour 2 ½ cups
sugar ¼ cup
instant yeast 2 tsp
baking powder 1 tsp
warm whole milk ½ cup
water ¼ cup
lard 2 Tbs
chicken stock ¾ cup
oyster sauce 2 Tbs
hoisin sauce 2 Tbs
light soy sauce 1 Tbs
dark soy sauce 1 tsp
sugar 2 Tbs
toasted sesame oil 1 tsp
shallot 1
cornstarch 1 ½ Tbs
char siu 10 oz

🍳 Cookware

saucepan
bamboo steamer

1

Knead low-gluten flour with sugar , instant yeast , baking powder , warm whole milk , water and lard to a soft, smooth dough, then 90 min until doubled.
2

Simmer chicken stock with oyster sauce , hoisin sauce , light soy sauce , dark soy sauce , sugar , toasted sesame oil and shallot in a saucepan , stir cornstarch through it until it coats a spoon, and 20 min .
3

Fold char siu into @&( timer and 30 min .
4

Divide @&( timer into 12, press each into a round with a thick middle and a thin rim, close @&( timer inside with a spiral of pleats, and stand each on parchment to 30 min .
5

Steam @&( timer well apart in a bamboo steamer over boiling water 12 min , then take the pan off the heat and leave the lid on a minute longer.

Actions

📥 Download .cook File 🔗 View Original

← Back to Search