Sambousek

🥘 Ingredients

• unsalted butter 5 Tbs
• all-purpose flour 2 ½ cups
• fine sea salt 1 tsp
• baking powder ½ tsp
• cold water ½ cup
• distilled white vinegar 1 tsp
• ground lamb 10 oz
• yellow onion 1 medium
• pine nuts ¼ cup
• ground allspice 1 tsp
• ground cinnamon ½ tsp
• kosher salt 1 tsp
• black pepper ½ tsp
• olive oil 1 Tbs
• lemon juice 1 Tbs
• neutral oil 5 cups

1. 1

   Rub unsalted butter into all-purpose flour , fine sea salt and baking powder with your fingertips until it looks like coarse meal.
2. 2

   Bring @&( timer together with cold water and distilled white vinegar into a stiff dough without kneading it, then 30 min wrapped.
3. 3

   Fry ground lamb , yellow onion , pine nuts , ground allspice , ground cinnamon , kosher salt and black pepper in olive oil in a skillet 8 min , until the meat is browned and dry in the pan, then stir in lemon juice and 20 min .
4. 4

   Roll @&( timer thin, cut four-inch rounds, spoon @&( timer onto one half of each, fold over and crimp the rim between finger and thumb in overlapping folds.
5. 5

   Fry @&( timer in neutral oil in batches 4 min , turning once, until they are evenly gold and blistered.