Ham Sui Gok

Name: Ham Sui Gok
Yield: 16 servings
Ingredients: 8 oz ground pork; 2 Tbs dried shrimp; 2 dried shiitake mushrooms; 2 scallions; 1 Tbs oyster sauce; 2 tsp light soy sauce; 1 tsp sugar; 1 tsp toasted sesame oil; 1 tsp cornstarch; ½ cup boiling water; ¼ cup wheat starch; 2 cups glutinous rice flour; 0.33 cup sugar; 3 Tbs lard; ½ cup warm water; 6 cups peanut oil

👥 16 servings

🗣️ English (detected)

category: Dumplings & Rolls

counters: Dim Sum Counter

aka: hom sui gok, haam seui gok, 鹹水角, fried pork dumpling, football dumpling, salty water dumpling

slack: narrow — the oil starts at 300°F and is eased up; dropped into hot oil the dough browns before it puffs and never blisters

step: fry 300°F (150°C) 6 min, easing the heat up

#pork #glutinous rice #chinese #deep-fry #dumpling

From: John Chen's Tabular Recipes

🥘 Ingredients

ground pork 8 oz
dried shrimp 2 Tbs
dried shiitake mushrooms 2
scallions 2
oyster sauce 1 Tbs
light soy sauce 2 tsp
sugar 1 tsp
toasted sesame oil 1 tsp
cornstarch 1 tsp
boiling water ½ cup
wheat starch ¼ cup
glutinous rice flour 2 cups
sugar 0.33 cup
lard 3 Tbs
warm water ½ cup
peanut oil 6 cups

🍳 Cookware

1

Fry ground pork with dried shrimp , dried shiitake mushrooms , scallions , oyster sauce , light soy sauce , sugar , toasted sesame oil and cornstarch in a wok for 5 min , then spread it on a tray and 20 min .
2

Stir boiling water into wheat starch to a paste, then knead it together with glutinous rice flour , sugar , lard and warm water to a dough like soft putty and 20 min .
3

Shape @&( timer into 16 balls, flatten each one, close @&( timer inside and work it into a pointed football between your palms.
4

Fry @&( timer in peanut oil for 6 min , easing the heat up as they take colour, until they are blistered and deep gold.

Actions

📥 Download .cook File 🔗 View Original

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