Gyoza

Name: Gyoza
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ tsp fine sea salt; 0.67 cup boiling water; 3 cups napa cabbage; 1 tsp kosher salt; 8 oz ground pork; ½ cup garlic chives; 2 cloves garlic; 1 Tbs fresh ginger; 1 Tbs soy sauce; 2 tsp toasted sesame oil; 1 Tbs sake; 1 tsp granulated sugar; ¼ tsp white pepper; 2 Tbs cornstarch; 1 Tbs neutral oil; 0.33 cup water

👥 4 servings

🗣️ English (detected)

category: Dumplings & Rolls

counters: Ramen Shop, Japanese Home Cooking

aka: gyoza, gyōza, 餃子, pot stickers, potstickers, yaki gyoza, yaki-gyoza, fried dumplings, pork dumplings, an order of six

pairs-with: shoyu-ramen, tonkotsu-ramen

slack: narrow — the cabbage is wrung until almost nothing more comes; a wet filling steams grey inside a wrapper that then splits open

step: fry 3 min, steam 6 min, crisp 2 min

#pork #japanese #dumpling #pan-fry #cabbage

From: John Chen's Tabular Recipes

🥘 Ingredients

all-purpose flour 2 cups
fine sea salt ½ tsp
boiling water 0.67 cup
napa cabbage 3 cups
kosher salt 1 tsp
ground pork 8 oz
garlic chives ½ cup
garlic 2 cloves
fresh ginger 1 Tbs
soy sauce 1 Tbs
toasted sesame oil 2 tsp
sake 1 Tbs
granulated sugar 1 tsp
white pepper ¼ tsp
cornstarch 2 Tbs
neutral oil 1 Tbs
water 0.33 cup

🍳 Cookware

skillet

1

A gyoza is not a jiaozi: the wrapper is thinner, the filling is wrung dry, and it is pleated on one side only so it sits flat in the pan.
2

Knead all-purpose flour , fine sea salt and boiling water together 8 min , until it is firm and smooth and springs back slowly.
3

Rest @&( timer under an upturned bowl 30 min .
4

Salt napa cabbage with kosher salt and 20 min , then take it up in a cloth and wring it out until almost nothing more comes.
5

Beat ground pork , garlic chives , garlic , fresh ginger , soy sauce , toasted sesame oil , sake , granulated sugar and white pepper into @&( timer 3 min , stirring in one direction only until the mass turns tacky and holds a fingerprint.
6

Roll @&( timer out thin on cornstarch and cut it into 3 1/2-inch rounds, working each round thinner at the edge than the middle.
7

Fill @&( timer with a scant tablespoon of @&( timer each, wet the rim, and pleat the near side only — six or seven folds facing one way — then press the base flat.
8

Fry @&( timer flat-side-down in neutral oil in a lidded skillet 3 min until the bases are gold, pour in water , cover and 6 min , then uncover and 2 min until the base crackles.

Actions

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