Fatayer

🥘 Ingredients

• all-purpose flour 3 cups
• instant yeast 1 ½ tsp
• whole-milk yogurt 0.33 cup
• olive oil ¼ cup
• fine sea salt 1 ½ tsp
• warm water ¾ cup
• baby spinach 1 lb
• kosher salt 1 tsp
• yellow onion 1 small
• lemon juice 2 Tbs
• ground sumac 1 Tbs
• extra-virgin olive oil 2 Tbs
• pine nuts 2 Tbs
• black pepper ½ tsp
• olive oil 1 Tbs

1. 1

   Knead all-purpose flour , instant yeast , whole-milk yogurt , olive oil , fine sea salt and warm water 8 min to a soft, satiny dough.
2. 2

   Prove @&( timer covered 1 ½ hr , until doubled.
3. 3

   Salt baby spinach with kosher salt and 20 min , then take it up in a cloth and wring it until almost nothing more comes out.
4. 4

   Dress @&( timer with yellow onion , lemon juice , ground sumac , extra-virgin olive oil , pine nuts and black pepper .
5. 5

   Roll @&( timer into five-inch rounds, mound @&( timer in the centre of each, and fold three sides up over it into a triangle, pinching each seam hard from the point inward.
6. 6

   Bake @&( timer brushed with olive oil on a lined sheet in the oven at 400°F (200°C) 20 min , until the seams are gold and the bases are firm.