Egg Rolls

Name: Egg Rolls
Yield: 8 servings
Ingredients: 8 oz ground pork; 3 cloves garlic; 1 Tbs fresh ginger; 1 Tbs peanut oil; 4 cups napa cabbage; 1 medium carrot; 1 cup bean sprouts; 3 scallions; 1 Tbs light soy sauce; 1 Tbs oyster sauce; 1 tsp toasted sesame oil; ¼ tsp white pepper; 8 egg roll wrappers; 1 Tbs cornstarch; 4 cups peanut oil

👥 8 servings

🗣️ English (detected)

category: Dumplings & Rolls

counters: Takeout Counter

aka: egg roll, pork egg roll, 蛋捲, 春捲, chun juan, side order of two

pairs-with: sweet-and-sour-sauce

slack: narrow — the filling goes in cold, because a warm one steams inside the wrapper and bursts the seam in the oil with nothing to be done

step: fry 350°F (175°C) 5 min, drain

#pork #cabbage #chinese #deep-fry #appetiser

From: John Chen's Tabular Recipes

🥘 Ingredients

ground pork 8 oz
garlic 3 cloves
fresh ginger 1 Tbs
peanut oil 1 Tbs
napa cabbage 4 cups
carrot 1 medium
bean sprouts 1 cup
scallions 3
light soy sauce 1 Tbs
oyster sauce 1 Tbs
toasted sesame oil 1 tsp
white pepper ¼ tsp
egg roll wrappers 8
cornstarch 1 Tbs
peanut oil 4 cups

🍳 Cookware

1

Stir-fry ground pork with garlic and fresh ginger in peanut oil in a hot wok for 4 min , breaking it fine.
2

Toss napa cabbage , carrot , bean sprouts , and scallions into @&( timer over high heat for 3 min , until the cabbage collapses.
3

Season @&( timer with light soy sauce , oyster sauce , toasted sesame oil , and white pepper , then spread it on a tray and 30 min — a warm filling steams the wrapper from inside and the roll splits in the oil.
4

Roll @&( timer up in egg roll wrappers , a scant 1/3 cup each, folding the sides in and sealing the last corner with cornstarch .
5

Fry @&( timer four at a time in peanut oil for 5 min , turning once, until blistered and deep gold, then drain on a rack.

Actions

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