Cheung Fun

Name: Cheung Fun
Yield: 4 servings
Ingredients: 1 cup rice flour; 2 Tbs wheat starch; 2 Tbs tapioca starch; ½ tsp fine salt; 2 cups water; 1 Tbs peanut oil; 3 Tbs light soy sauce; 1 tsp dark soy sauce; 1 Tbs rock sugar; 3 Tbs water; 2 slices fresh ginger; 8 oz raw shrimp; 1 tsp toasted sesame oil

👥 4 servings

🗣️ English (detected)

category: Dumplings & Rolls

counters: Dim Sum Counter

aka: cheong fun, chee cheong fun, chang fen, 腸粉, rice noodle roll, rice crepe roll, shrimp rice roll

step: pour the soy over, brush with sesame oil

#rice #shrimp #chinese #steamed #rice noodles

From: John Chen's Tabular Recipes

🥘 Ingredients

rice flour 1 cup
wheat starch 2 Tbs
tapioca starch 2 Tbs
fine salt ½ tsp
water 2 cups
peanut oil 1 Tbs
light soy sauce 3 Tbs
dark soy sauce 1 tsp
rock sugar 1 Tbs
water 3 Tbs
fresh ginger 2 slices
raw shrimp 8 oz
toasted sesame oil 1 tsp

🍳 Cookware

saucepan
sheet pan
steamer

1

Whisk rice flour , wheat starch , tapioca starch and fine salt into water with peanut oil until not a lump is left, then 30 min .
2

Simmer light soy sauce , dark soy sauce , rock sugar , water and fresh ginger in a saucepan for 5 min , until the sugar has gone.
3

Steam a thin film of @&( timer — stir it again first — on an oiled sheet pan in a wide steamer with raw shrimp over it, 4 min , then roll it hot.
4

Pour @&( timer over @&( timer cut into lengths, and brush them with toasted sesame oil .

Actions

📥 Download .cook File 🔗 View Original

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