Frozen Spring Rolls with Dipping Sauce, Air Fryer

👥 4 servings
⏱️ 20 minutes
🗣️ English (detected)
category: Dumplings & Rolls
counters: The Air Fryer & the Pot
aka: air fryer spring rolls, frozen spring rolls, frozen egg rolls, nuoc cham dipping sauce, spring rolls without a fryer
slack: narrow — a roll left past its colour splits at the seam and the filling comes out into the basket, which is the one thing that turns this into washing-up
washing-up: the basket, the bowl
capacity: 4 — one 5.7 L air fryer basket, roast, air fry
keeps: not at all — the wrapper softens as it cools and goes chewy; cook the number you are going to eat
step: A wet batter would blow off in this draught. A frozen wrapper is already dry, which is why this one works.
#frozen #spring rolls #air fryer #basket #snack #dipping sauce

From: John Chen's Tabular Recipes

🥘 Ingredients

  • fish sauce 2 Tbs
  • rice vinegar 2 Tbs
  • sugar 1 Tbs
  • warm water 3 Tbs
  • garlic 1 clove
  • red chile 1
  • frozen spring rolls 12
  • cilantro 2 Tbs

🍳 Cookware

  • bowl
  • air fryer basket
  1. 1
    Frozen, not thawed. Thawed wrappers go limp and stick to the basket.
  2. 2
    Stir fish sauce , rice vinegar , sugar , warm water , garlic , red chile together in a bowl .
  3. 3
    Roast frozen spring rolls in a preheated air fryer basket at 190°C (375°F) for 11 min , one layer and not touching.
  4. 4
    Turn @&( timer once.
  5. 5
    Scatter cilantro over @&( timer and serve @&( timer alongside.
  6. 6
    Dry wrappers hold. Wet batter lifts off before it sets.

Actions

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