🥘 Ingredients
- ground dark roast coffee 2 Tbs
- boiling water ¾ cup
- Hong Kong milk tea 1 ¼ cup
- evaporated milk 2 Tbs
- granulated sugar 2 tsp
🍳 Cookware
- French press
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1Steep ground dark roast coffee in boiling water in a French press 4 min , then press it down slowly.
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2Pour Hong Kong milk tea into @&( timer .
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3Stir evaporated milk and granulated sugar through @&( timer and pour it while it is still hot.