Red Bean Ice

Name: Red Bean Ice
Yield: 4 servings
Ingredients: 1 cup dried adzuki beans; 6 cup water for the first boil; 4 cup fresh water; 0.33 cup rock sugar; 2 cup crushed ice; ½ cup evaporated milk

👥 4 servings

🗣️ English (detected)

category: Drinks

counters: Cha Chaan Teng

aka: red bean ice, 紅豆冰, hung dau bing, hong dau bing, iced red bean, red bean drink, adzuki ice, hong kong red bean ice, red bean with ice

pairs-with: red-bean-paste

slack: narrow — twenty minutes more and the beans go to paste, which is a different recipe on this shelf

step: spoon the beans over the ice, milk down the side

#adzuki #evaporated milk #hong kong #iced #drink

From: John Chen's Tabular Recipes

🥘 Ingredients

dried adzuki beans 1 cup
water for the first boil 6 cup
fresh water 4 cup
rock sugar 0.33 cup
crushed ice 2 cup
evaporated milk ½ cup

🍳 Cookware

saucepan
glasses

1

Cover dried adzuki beans with water for the first boil in a saucepan , bring to a 5 min , then drain.
2

Return @&( timer to the pan with fresh water and 60 min , topping up so they stay covered, until a bean gives to a spoon and still holds its skin.
3

Stir rock sugar into @&( timer and 10 min to a loose syrup, then 2 hr .
4

Spoon @&( timer over crushed ice in tall glasses and pour evaporated milk down the side.

Actions

📥 Download .cook File 🔗 View Original

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