Iced Lemon Tea

Name: Iced Lemon Tea
Total time: 45 min
Yield: 2 servings
Ingredients: 4 Ceylon tea bags; 2 cup boiling water; 5 slices lemon; 2 Tbs sugar syrup; 2 cup ice

👥 2 servings

⏱️ 45 minutes

🗣️ English (detected)

category: Drinks

counters: Cha Chaan Teng

aka: iced lemon tea, 凍檸茶, dung ling cha, dong ning cha, ling cha, lemon tea, LT, hong kong iced lemon tea, cold lemon tea, lemon ice tea, 檸茶

slack: narrow — press the slices and not the rind: crushed pith turns the glass bitter and stirring only spreads it

step: ice in, tea over, stir it yourself

#tea #lemon #hong kong #iced #drink

From: John Chen's Tabular Recipes

🥘 Ingredients

Ceylon tea bags 4
boiling water 2 cup
lemon 5 slices
sugar syrup 2 Tbs
ice 2 cup

🍳 Cookware

glass
long spoon

1

Steep Ceylon tea bags in boiling water 5 min , then lift them out without squeezing them.
2

Cool @&( timer down and 30 min , until it is cold to the back of a hand.
3

Press lemon and sugar syrup hard against the wall of a tall glass with a long spoon .
4

Fill @&( timer with ice and pour @&( timer over it.

Actions

📥 Download .cook File 🔗 View Original

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