Muhammara

🥘 Ingredients

• walnuts 1 cup
• breadcrumbs 0.33 cup
• roasted red peppers 12 oz
• garlic 2 cloves
• pomegranate molasses 2 Tbs
• lemon juice 1 Tbs
• Aleppo pepper 1 tsp
• ground cumin ½ tsp
• kosher salt ¾ tsp
• extra-virgin olive oil 0.33 cup

1. 1

   Toast walnuts in a dry skillet for 5 min , until they smell nutty.
2. 2

   Pulse @&( timer with breadcrumbs to a coarse meal in a food processor .
3. 3

   Pulse roasted red peppers and garlic into @&( timer to a rough paste.
4. 4

   Blend pomegranate molasses , lemon juice , Aleppo pepper , ground cumin , and kosher salt into @&( timer .
5. 5

   Stream extra-virgin olive oil into @&( timer with the machine running.