Cà Phê Sữa Đá

🥘 Ingredients

• sweetened condensed milk 3 Tbs
• Vietnamese dark roast coffee 3 Tbs
• boiling water 2 Tbs
• boiling water ½ cup
• ice 2 cup

1. 1

   Spoon sweetened condensed milk into the bottom of a heatproof glass and set a phin filter on the rim.
2. 2

   Fill @&( timer with Vietnamese dark roast coffee , tap it level, and screw the press plate down finger-tight — no harder, or nothing comes through.
3. 3

   Wet @&( timer with boiling water and 30 sec , until the bed swells up against the plate.
4. 4

   Pour boiling water into @&( timer , cap it, and 4 min while it drips.
5. 5

   Stir @&( timer until the milk lifts off the bottom and the whole glass goes the colour of caramel, then pour it over ice in a tall glass .