π₯ Ingredients
- cucumber 1 large
- kosher salt 1 tsp
- Greek yogurt 2 cups
- garlic 2 cloves
- extra-virgin olive oil 2 Tbs
- lemon juice 1 Tbs
- fresh dill 2 Tbs
- fresh mint 1 Tbs
- black pepper ΒΌ tsp
π³ Cookware
- colander
-
1Salt cucumber with kosher salt and drain in a colander for 20 min , then squeeze it dry in a towel.
-
2Whisk Greek yogurt with garlic , extra-virgin olive oil , and lemon juice .
-
3Fold @&( timer into @&( timer .
-
4Season @&( timer with fresh dill , fresh mint , and black pepper .