Toum

👥 12 servings
⏱️ 20 minutes
🗣️ English (detected)
category: Dressings & Dips
counters: Shawarma Counter, The Bowl Shop
aka: thoum, toom, garlic sauce, garlic paste, Lebanese garlic sauce
pairs-with: pita-bread
slack: unforgiving — the oil goes in hair-thin or it breaks into garlic oil instead of white cream, and pulsing harder does not gather it back
step: pulse in to set the emulsion
#garlic #lebanese #emulsion #dip #food processor

From: John Chen's Tabular Recipes

🥘 Ingredients

  • garlic ½ cup
  • kosher salt 1 tsp
  • lemon juice ¼ cup
  • neutral oil 1 ½ cups
  • ice water 1 Tbs

🍳 Cookware

  • food processor
  1. 1
    Pulse garlic with kosher salt to a fine paste in a food processor , scraping the bowl down twice.
  2. 2
    Pulse lemon juice into @&( timer in three additions.
  3. 3
    Stream neutral oil into @&( timer in a hair-thin thread with the machine running, taking a full 8 min .
  4. 4
    Pulse ice water into @&( timer until it turns white and fluffy.

Actions

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