Scallion Schmear

🥘 Ingredients

• cream cheese 1 lb
• heavy cream 2 Tbs
• kosher salt ¼ tsp
• scallions 6
• white pepper 0.12 tsp
• lemon juice ½ tsp

1. 1

   Beat cream cheese with heavy cream and kosher salt until it is smooth and takes a peak.
2. 2

   Slice scallions as thin as you can be bothered to, on a slight angle.
3. 3

   Fold @&( timer through @&( timer with white pepper and lemon juice , turning rather than stirring so the green stays in streaks.
4. 4

   Chill @&( timer 1 hr before it goes on anything, so the onion has time to give itself up to the cheese.