π₯ Ingredients
- toasted white sesame seeds Β½ cup
- soy sauce 3 Tbs
- mirin 2 Tbs
- sugar 2 tsp
- rice vinegar 1 Tbs
- toasted sesame oil 1 tsp
- ginger 1 tsp
- dashi 3 Tbs
π³ Cookware
- suribachi
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1Grind toasted white sesame seeds to a coarse, oily paste in a suribachi .
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2Grind soy sauce , mirin , and sugar into @&( timer .
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3Whisk rice vinegar , toasted sesame oil , and ginger into @&( timer .
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4Thin @&( timer with dashi until it coats a spoon.