Nước Chấm

Name: Nước Chấm
Total time: 15 min
Yield: 8 servings
Ingredients: 0.33 cup granulated sugar; 1 cup warm water; 3 cloves garlic; 2 Thai chiles; 0.33 cup fish sauce; 0.33 cup lime juice; 2 Tbs shredded carrot

👥 8 servings

⏱️ 15 minutes

🗣️ English (detected)

category: Dressings & Dips

counters: Phở & Bánh Mì, The Bowl Shop

aka: nuoc cham, nước chấm, nuoc mam pha, nước mắm pha, fish sauce dressing, Vietnamese dipping sauce, dipping sauce, spring roll sauce, the sauce for spring rolls, table sauce

pairs-with: cha-gio, goi-cuon, bun-thit-nuong

step: stir in the chile, stand 10 min

#fish sauce #lime #vietnamese #dipping sauce #no-cook

From: John Chen's Tabular Recipes

🥘 Ingredients

granulated sugar 0.33 cup
warm water 1 cup
garlic 3 cloves
Thai chiles 2
fish sauce 0.33 cup
lime juice 0.33 cup
shredded carrot 2 Tbs

🍳 Cookware

mortar

1

Stir granulated sugar into warm water until it disappears.
2

Pound garlic and Thai chiles to a rough paste in a mortar .
3

Stir @&( timer together with fish sauce and lime juice , and taste before you go further.
4

Stir @&( timer into @&( timer with shredded carrot , then 10 min so the chile floats and the garlic stops tasting raw.

Actions

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