Green Goddess Dressing

🥘 Ingredients

• flat-leaf parsley 1 cup
• chives ¼ cup
• fresh tarragon 2 Tbs
• scallions 2
• lemon juice 2 Tbs
• anchovy fillets 3
• garlic 1 clove
• mayonnaise ¾ cup
• sour cream ½ cup
• kosher salt ½ tsp
• black pepper ¼ tsp

1. 1

   Blend flat-leaf parsley , chives , fresh tarragon , and scallions with lemon juice to a coarse purée in a blender .
2. 2

   Blend anchovy fillets and garlic into @&( timer .
3. 3

   Blend mayonnaise and sour cream into @&( timer until pale green and smooth.
4. 4

   Season @&( timer with kosher salt and black pepper .