π₯ Ingredients
- white miso 2 Tbs
- rice vinegar 3 Tbs
- soy sauce 1 Tbs
- ginger 1 Tbs
- garlic 1 clove
- honey 2 tsp
- neutral oil 0.33 cup
- toasted sesame oil 2 tsp
- water 1 Tbs
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1Whisk white miso with rice vinegar and soy sauce until no lumps remain.
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2Whisk ginger , garlic , and honey into @&( timer .
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3Stream neutral oil and toasted sesame oil into @&( timer in a thin thread.
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4Thin @&( timer with water until it pours off a spoon.