Mayonnaise

Name: Mayonnaise
Total time: 15 min
Yield: 8 servings
Ingredients: 1 large egg yolk; 1 tsp dijon mustard; ½ tsp kosher salt; 2 tsp lemon juice; 1 cup neutral oil; 1 tsp white wine vinegar; 2 tsp cold water; 0.12 tsp white pepper

👥 8 servings

⏱️ 15 minutes

🗣️ English (detected)

category: Dressings & Dips

counters: Deli

aka: mayo

slack: unforgiving — a broken emulsion does not re-form by whisking harder: it starts again in a clean bowl with a fresh yolk, and raw yolk keeps it in the fridge

step: loosen and season

#eggs #emulsion #sandwich #no-cook

From: John Chen's Tabular Recipes

🥘 Ingredients

egg yolk 1 large
dijon mustard 1 tsp
kosher salt ½ tsp
lemon juice 2 tsp
neutral oil 1 cup
white wine vinegar 1 tsp
cold water 2 tsp
white pepper 0.12 tsp

1

Whisk egg yolk with dijon mustard , kosher salt , and lemon juice in a bowl set on a damp towel.
2

Drizzle neutral oil into @&( timer drop by drop at first, whisking constantly, then in a thin thread once it thickens.
3

Whisk white wine vinegar into @&( timer .
4

Loosen @&( timer with cold water and white pepper .

Actions

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