Mint Chutney

🥘 Ingredients

• cumin seeds 1 tsp
• mint 2 cup
• cilantro 1 cup
• green chiles 2
• fresh ginger 1 Tbs
• lime juice 2 Tbs
• granulated sugar 1 tsp
• kosher salt ¾ tsp
• ice water 3 Tbs
• plain yogurt 0.33 cup

1. 1

   Toast cumin seeds in a dry skillet 1 min , until they darken and smell nutty.
2. 2

   Blend @&( timer with mint , cilantro , green chiles , fresh ginger , lime juice , granulated sugar , kosher salt and ice water in a blender 2 min , scraping down twice.
3. 3

   Whisk plain yogurt into @&( timer and 30 min .
4. 4

   Mint stems are bitter and cilantro stems are not. Ice water in the jug or the warm mint goes olive.