Mango Chutney

🥘 Ingredients

• green mangoes 2 lb
• kosher salt 1 Tbs
• brown mustard seeds 2 tsp
• nigella seeds 1 tsp
• fresh ginger 2 Tbs
• garlic 4 cloves
• dried red chiles 3
• neutral oil 2 Tbs
• granulated sugar 1 ½ cup
• cider vinegar 1 cup

1. 1

   Rest green mangoes under kosher salt 1 hr , then pour off the water they give up.
2. 2

   Fry brown mustard seeds , nigella seeds , fresh ginger , garlic and dried red chiles in neutral oil in a heavy pot 1 min , until the mustard seeds jump.
3. 3

   Simmer granulated sugar and cider vinegar with @&( timer 5 min , stirring until the sugar has gone.
4. 4

   Simmer @&( timer in @&( timer 45 min , uncovered and stirred now and then, until the fruit is translucent and a spoonful dropped on a cold plate holds its edge.
5. 5

   Unripe fruit is the point: a ripe mango goes to mush in twenty minutes and gives you jam.