Chimichurri

Name: Chimichurri
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tsp kosher salt; ¼ cup red wine vinegar; 2 Tbs warm water; 4 cloves garlic; ½ tsp red pepper flakes; 1 cup flat-leaf parsley; 1 Tbs dried oregano; ½ cup extra-virgin olive oil

👥 8 servings

⏱️ 45 minutes

🗣️ English (detected)

category: Dressings & Dips

counters: Deli, The Bowl Shop

aka: chimi, salsa chimichurri, chimichurri sauce, Argentinian green sauce

step: whisk in, stand 30 min

#parsley #garlic #argentinian #sauce #no-cook

From: John Chen's Tabular Recipes

🥘 Ingredients

kosher salt 1 tsp
red wine vinegar ¼ cup
warm water 2 Tbs
garlic 4 cloves
red pepper flakes ½ tsp
flat-leaf parsley 1 cup
dried oregano 1 Tbs
extra-virgin olive oil ½ cup

1

Dissolve kosher salt in red wine vinegar and warm water .
2

Steep garlic and red pepper flakes in @&( timer for 10 min .
3

Stir flat-leaf parsley and dried oregano into @&( timer .
4

Whisk extra-virgin olive oil into @&( timer and let it stand 30 min before serving.

Actions

📥 Download .cook File 🔗 View Original

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