Hummus

Name: Hummus
Yield: 8 servings
Ingredients: 1 cup dried chickpeas; ½ tsp baking soda; 2 cloves garlic; ¼ cup lemon juice; 1 tsp kosher salt; 0.67 cup tahini; ½ tsp ground cumin; ¼ cup ice water; 2 Tbs extra-virgin olive oil

👥 8 servings

🗣️ English (detected)

category: Dressings & Dips

counters: Shawarma Counter, Deli, The Bowl Shop

aka: hommus, hommos, hummous, houmous, humus, hummus bi tahini

pairs-with: pita-bread, tabbouleh, baba-ganoush

step: whip in until pale and fluffy

#chickpeas #tahini #middle eastern #dip #food processor

From: John Chen's Tabular Recipes

🥘 Ingredients

dried chickpeas 1 cup
baking soda ½ tsp
garlic 2 cloves
lemon juice ¼ cup
kosher salt 1 tsp
tahini 0.67 cup
ground cumin ½ tsp
ice water ¼ cup
extra-virgin olive oil 2 Tbs

🍳 Cookware

food processor

1

Simmer dried chickpeas with baking soda in plenty of water for 45 min , until the skins slip and a chickpea crushes between your fingers.
2

Blend garlic with lemon juice and kosher salt in a food processor , then let it stand 10 min .
3

Purée @&( timer into @&( timer for a full two minutes, until no grit is left.
4

Blend tahini and ground cumin into @&( timer .
5

Whip ice water into @&( timer until pale and fluffy, then pool extra-virgin olive oil on top.

Actions

📥 Download .cook File 🔗 View Original

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