Đồ Chua

Name: Đồ Chua
Yield: 12 servings
Ingredients: 1 lb daikon; 2 medium carrots; 2 tsp kosher salt; 2 tsp sugar; ½ cup granulated sugar; 1 tsp fine sea salt; 1 cup warm water; 1 ¼ cup distilled white vinegar

👥 12 servings

🗣️ English (detected)

category: Dressings & Dips

counters: Phở & Bánh Mì, The Bowl Shop

aka: do chua, pickled carrots and daikon, pickled carrot and daikon, pickled daikon and carrots, Vietnamese pickles, banh mi pickles, pickles

pairs-with: baguette, banh-xeo

slack: forgiving — the rinse after the salting has no room in it: salt left in makes a pickle nobody can eat, and it cannot be washed out later

step: chill 24 hr

#daikon #carrot #vietnamese #pickle #banh mi

From: John Chen's Tabular Recipes

🥘 Ingredients

daikon 1 lb
carrots 2 medium
kosher salt 2 tsp
sugar 2 tsp
granulated sugar ½ cup
fine sea salt 1 tsp
warm water 1 cup
distilled white vinegar 1 ¼ cup

🍳 Cookware

2-quart jar

1

Toss daikon and carrots with kosher salt and sugar , 20 min until a stick bends without snapping, then rinse and squeeze dry.
2

Stir granulated sugar and fine sea salt into warm water until dissolved, then add distilled white vinegar .
3

Pack @&( timer into a 2-quart jar and pour @&( timer over to cover, 1 hr on the counter.
4

Refrigerate @&( timer 24 hr ; they keep 4 weeks in the fridge.

Actions

📥 Download .cook File 🔗 View Original

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