Birista

🥘 Ingredients

• yellow onions 1 lb
• kosher salt 2 tsp
• neutral oil 1 cup
• ghee 2 Tbs

1. 1

   Rest yellow onions under kosher salt 20 min , then take them up by the handful and squeeze out the water.
2. 2

   Fry @&( timer in neutral oil and ghee in a wide pan over medium heat 20 min , stirring often, until the palest strands have gone amber, then lift them out at once.
3. 3

   Drain @&( timer in one layer on paper 5 min .
4. 4

   Keep the frying oil: it is the best thing to start a dal in. Airtight the onions hold a fortnight.