Relleno de Piña

Name: Relleno de Piña
Yield: 16 servings
Ingredients: 1 ½ lb fresh pineapple; 5 oz grated piloncillo; 1 cinnamon stick; ½ cup water; 1 Tbs cornstarch; 2 Tbs cold water; 1 Tbs lime juice

👥 16 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Panadería

aka: relleno de pina, relleno de piña, pineapple filling, mermelada de piña, mermelada de pina, pina filling

pairs-with: empanadas-de-pina, bigotes-de-pina

slack: narrow — twenty-five minutes takes it jammy and much past that it catches, because there is nothing in the pan but fruit and sugar

step: stir in the lime, cool and chill 2 hr

#pineapple #filling #mexican #piloncillo #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

fresh pineapple 1 ½ lb
grated piloncillo 5 oz
cinnamon stick 1
water ½ cup
cornstarch 1 Tbs
cold water 2 Tbs
lime juice 1 Tbs

1

Simmer fresh pineapple , grated piloncillo , cinnamon stick and water in a wide pan 25 min , stirring near the end, until the fruit has collapsed and the pan draws a clean line behind the spoon.
2

Stir cornstarch slaked in cold water into @&( timer and 2 min at a bubble.
3

Stir lime juice into @&( timer to sharpen it, fish out the cinnamon stick, cool it to room temperature and 2 hr .

Actions

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