Chopped Liver

Name: Chopped Liver
Yield: 8 servings
Ingredients: 4 large eggs; 2 qt water; 2 large yellow onions; 3 Tbs schmaltz; 1 lb chicken livers; 1 tsp kosher salt; 2 Tbs schmaltz; 1 tsp kosher salt; ½ tsp black pepper

👥 8 servings

🗣️ English (detected)

category: Dressings & Dips

counters: Deli

aka: chopped chicken liver, gehakte leber, jewish chopped liver, liver spread

pairs-with: schmaltz, deli-rye-bread, sour-dill-pickles

slack: unforgiving — cooked liver is a two-day item in the fridge whatever the bowl looks like, and the livers go grey and chalky past six minutes a side

step: chill 2 hr

#chicken liver #onion #schmaltz #spread #deli

From: John Chen's Tabular Recipes

🥘 Ingredients

eggs 4 large
water 2 qt
yellow onions 2 large
schmaltz 3 Tbs
chicken livers 1 lb
kosher salt 1 tsp
schmaltz 2 Tbs
kosher salt 1 tsp
black pepper ½ tsp

1

Boil eggs in water for 11 min , then cool them under cold water and peel them.
2

Fry yellow onions in schmaltz over medium-low heat and 25 min , until they are brown and sweet all the way through, not merely soft.
3

Broil chicken livers seasoned with kosher salt on a rack close to the element, 12 min , turning once, until they are firm and no longer red in the middle.
4

Chop @&( timer together with @&( timer and @&( timer in a wooden bowl with a hand chopper, working in schmaltz , kosher salt and black pepper until it holds together but you can still see what it is made of.
5

Chill @&( timer 2 hr , then grate the two held-back eggs over the top and serve it with rye and raw onion.

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