Caesar Dressing

Name: Caesar Dressing
Total time: 15 min
Yield: 8 servings
Ingredients: 2 cloves garlic; 4 anchovy fillets; ½ tsp kosher salt; 2 large egg yolks; 2 Tbs lemon juice; 1 tsp dijon mustard; ½ tsp Worcestershire sauce; 0.67 cup extra-virgin olive oil; 0.33 cup parmesan; ½ tsp black pepper

👥 8 servings

⏱️ 15 minutes

🗣️ English (detected)

category: Dressings & Dips

counters: Deli, Pizzeria, The Bowl Shop

aka: caesar salad dressing, creamy caesar

slack: unforgiving — the oil goes in slowly or it splits and will not come back, and raw yolk makes it a three-day fridge item

step: stir in

#salad #anchovy #parmesan #garlic #no-cook

From: John Chen's Tabular Recipes

🥘 Ingredients

garlic 2 cloves
anchovy fillets 4
kosher salt ½ tsp
egg yolks 2 large
lemon juice 2 Tbs
dijon mustard 1 tsp
Worcestershire sauce ½ tsp
extra-virgin olive oil 0.67 cup
parmesan 0.33 cup
black pepper ½ tsp

🍳 Cookware

mortar

1

Mash garlic and anchovy fillets with kosher salt to a paste in a mortar .
2

Whisk egg yolks , lemon juice , dijon mustard , and Worcestershire sauce into @&( timer .
3

Stream extra-virgin olive oil into @&( timer in a thin thread, whisking until thick.
4

Stir parmesan and black pepper into @&( timer .

Actions

📥 Download .cook File 🔗 View Original

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