🥘 Ingredients
- garlic 1 clove
- kosher salt ½ tsp
- pine nuts ¼ cup
- basil 4 cups
- parmesan 0.33 cup
- pecorino romano 3 Tbs
- extra-virgin olive oil ½ cup
🍳 Cookware
- mortar
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1Pound garlic with kosher salt and pine nuts to a paste in a mortar .
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2Pound basil into @&( timer a handful at a time, grinding in circles against the walls.
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3Work parmesan and pecorino romano into @&( timer .
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4Stir extra-virgin olive oil into @&( timer in a thin stream.