Baba Ganoush

🥘 Ingredients

• eggplants 2 lb
• garlic 2 cloves
• kosher salt ¾ tsp
• lemon juice 2 Tbs
• tahini 0.33 cup
• ground cumin ¼ tsp
• flat-leaf parsley 2 Tbs
• extra-virgin olive oil 2 Tbs

1. 1

   Char eggplants directly over a gas flame for 15 min , turning, until the skins blister black and the flesh collapses.
2. 2

   Drain the scooped flesh of @&( timer in a sieve for 20 min , discarding the bitter liquid.
3. 3

   Mash garlic with kosher salt and lemon juice to a paste.
4. 4

   Whisk tahini into @&( timer .
5. 5

   Fold @&( timer into @&( timer , mashing with a fork to keep it coarse.
6. 6

   Season @&( timer with ground cumin , flat-leaf parsley , and extra-virgin olive oil .