Basic Vinaigrette

🥘 Ingredients

• shallot 1 Tbs
• red wine vinegar ¼ cup
• kosher salt ½ tsp
• dijon mustard 1 tsp
• honey ½ tsp
• black pepper ¼ tsp
• extra-virgin olive oil ¾ cup

1. 1

   Macerate shallot in red wine vinegar with kosher salt for 10 min .
2. 2

   Whisk dijon mustard , honey , and black pepper into @&( timer .
3. 3

   Stream extra-virgin olive oil into @&( timer in a thin thread, whisking until it emulsifies.