Barbecue Slaw

🥘 Ingredients

• tomato ketchup ½ cup
• cider vinegar 0.33 cup
• granulated sugar 2 Tbs
• kosher salt 1 tsp
• coarse black pepper 1 tsp
• red pepper flakes 1 tsp
• green cabbage 2 lb
• yellow onion 2 Tbs

1. 1

   Whisk tomato ketchup , cider vinegar , granulated sugar , kosher salt , coarse black pepper , and red pepper flakes into a dressing.
2. 2

   Chop green cabbage fine on a board , close to minced.
3. 3

   Toss @&( timer with @&( timer and yellow onion .
4. 4

   Chill @&( timer for 1 hr , until the cabbage has taken the colour and softened.