Sweet Potato Pie

Name: Sweet Potato Pie
Yield: 8 servings
Ingredients: 2 lb sweet potatoes; 4 Tbs unsalted butter; ¾ cup light brown sugar; 3 large eggs; ¾ cup evaporated milk; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 2 tsp vanilla extract; ½ tsp fine sea salt; 1 pie crust

👥 8 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Meat and Three

aka: sweet potato pie, sweet potato custard pie, potato pie

slack: narrow — the pie comes out with the centre still moving, because one baked firm has already gone grainy by the time you see it

pairs-with: all-butter-pie-crust, peach-cobbler, banana-pudding

step: pour into the shell, bake 350°F 45 min

#sweet potato #custard #pie #dessert #southern

From: John Chen's Tabular Recipes

🥘 Ingredients

sweet potatoes 2 lb
unsalted butter 4 Tbs
light brown sugar ¾ cup
large eggs 3
evaporated milk ¾ cup
ground cinnamon 1 tsp
ground nutmeg ½ tsp
vanilla extract 2 tsp
fine sea salt ½ tsp
pie crust 1

1

Bake the sweet potatoes rather than boiling them.
2

Bake sweet potatoes whole at 400°F (205°C) for 55 min , until they collapse and weep at the ends.
3

Mash @&( timer with unsalted butter , skins pulled off.
4

Whisk @&( timer with light brown sugar , large eggs , evaporated milk , ground cinnamon , ground nutmeg , vanilla extract , fine sea salt .
5

Pour @&( timer into pie crust and bake at 350°F (175°C) for 45 min .
6

Cool it right down before it is cut. A warm slice slumps.

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