Aioli

👥 8 servings
⏱️ 20 minutes
🗣️ English (detected)
category: Dressings & Dips
counters: Deli, The Bowl Shop
aka: garlic aioli, allioli, ali-oli, garlic mayonnaise
slack: unforgiving — too much oil too fast and it splits into a slick; it is rescued by starting a fresh yolk, never by whisking harder
step: loosen
#garlic #eggs #olive oil #emulsion #no-cook

From: John Chen's Tabular Recipes

🥘 Ingredients

  • garlic 4 cloves
  • kosher salt ½ tsp
  • egg yolk 1 large
  • lemon juice 2 tsp
  • extra-virgin olive oil ¾ cup
  • neutral oil ¼ cup
  • warm water 2 tsp

🍳 Cookware

  • mortar
  1. 1
    Pound garlic with kosher salt to a smooth paste in a mortar .
  2. 2
    Whisk egg yolk and lemon juice into @&( timer .
  3. 3
    Drizzle extra-virgin olive oil and neutral oil into @&( timer drop by drop at first, whisking until stiff.
  4. 4
    Loosen @&( timer with warm water to a spoonable gloss.

Actions

📥 Download .cook File 🔗 View Original
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