Tapioca Pudding

Name: Tapioca Pudding
Yield: 6 servings
Ingredients: 0.33 cup small pearl tapioca; 1 cup cold water; 3 cup whole milk; ¼ tsp table salt; 2 large egg yolks; 0.33 cup granulated sugar; 2 large egg whites; 2 Tbs superfine sugar; 1 tsp vanilla extract

👥 6 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Diner

slack: narrow — the pearls go clear all the way through; one with a white speck at the centre stays chalky in the bowl however long it chills

step: fold in the meringue

#tapioca #milk #pudding #stovetop #vanilla

From: John Chen's Tabular Recipes

🥘 Ingredients

small pearl tapioca 0.33 cup
cold water 1 cup
whole milk 3 cup
table salt ¼ tsp
egg yolks 2 large
granulated sugar 0.33 cup
egg whites 2 large
superfine sugar 2 Tbs
vanilla extract 1 tsp

1

Soak small pearl tapioca in cold water for 30 min , then drain.
2

Simmer @&( timer in whole milk with table salt until the pearls turn clear.
3

Whisk egg yolks , granulated sugar smooth.
4

Temper @&( timer with @&( timer , then cook to a bare boil.
5

Beat egg whites , superfine sugar to soft peaks.
6

Fold @&( timer into @&( timer with vanilla extract .

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