Zabaglione

Name: Zabaglione
Total time: 30 min
Yield: 6 servings
Ingredients: 6 large egg yolks; 0.33 cup granulated sugar; 1 pinch table salt; ½ cup dry Marsala; ½ tsp lemon zest; ½ cup heavy cream

👥 6 servings

⏱️ 30 minutes

🗣️ English (detected)

category: Custards & Puddings

counters: Pizzeria

aka: zabaione, zabajone, sabayon

pairs-with: almond-biscotti

slack: unforgiving — yolks over simmering water and it is a race: stop whisking for a moment and it scrambles against the side of the bowl

step: fold in the whipped cream

#custard #marsala #egg yolks #stovetop #italian

From: John Chen's Tabular Recipes

🥘 Ingredients

egg yolks 6 large
granulated sugar 0.33 cup
table salt 1 pinch
dry Marsala ½ cup
lemon zest ½ tsp
heavy cream ½ cup

🍳 Cookware

metal bowl

1

Whisk egg yolks , granulated sugar , table salt in a metal bowl until pale.
2

Whisk dry Marsala , lemon zest into @&( timer .
3

Cook @&( timer over a pan of barely simmering water, whisking without stopping, until it triples and holds a ribbon.
4

Set @&( timer in a bowl of ice water and whisk until it is cool.
5

Beat heavy cream to soft peaks.
6

Fold @&( timer into @&( timer .

Actions

📥 Download .cook File 🔗 View Original

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