Panna Cotta

Name: Panna Cotta
Yield: 6 servings
Ingredients: 2 tsp unflavored gelatin; 3 Tbs cold water; 2 cup heavy cream; 1 cup whole milk; 0.12 tsp table salt; 0.33 cup granulated sugar; 1 whole vanilla bean

👥 6 servings

category: Custards & Puddings

counters: Pizzeria

slack: narrow — the cream is hot and never boiling, because boiling weakens the gelatin and a panna cotta that will not stand cannot be re-set

step: whisk in the gelatin

#cream #gelatin #vanilla #no-bake #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

unflavored gelatin 2 tsp
cold water 3 Tbs
heavy cream 2 cup
whole milk 1 cup
table salt 0.12 tsp
granulated sugar 0.33 cup
vanilla bean 1 whole

🍳 Cookware

saucepan
6 ramekins

1

Sprinkle unflavored gelatin over cold water and let it bloom for 5 min .
2

Heat heavy cream , whole milk , table salt in a saucepan until it steams.
3

Stir granulated sugar , vanilla bean into @&( timer .
4

Whisk @&( timer into @&( timer .
5

Pour @&( timer into 6 ramekins and chill for 4 hr .

Actions

📥 Download .cook File 🔗 View Original

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