Rice Pudding

Name: Rice Pudding
Yield: 6 servings
Ingredients: ½ cup short-grain rice; 1 cup water; ¼ tsp table salt; 4 cup whole milk; 0.33 cup granulated sugar; 1 whole cinnamon stick; 2 large egg yolks; ½ cup heavy cream; 1 tsp vanilla extract; 0.33 cup raisins

👥 6 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Diner, Deli, Taquería

aka: arroz con leche

slack: forgiving — once the egg is in it must not boil, because a pudding allowed to boil after that curdles and does not come back

step: cook 2 min, then stir in the raisins

#rice #milk #pudding #stovetop #cinnamon

From: John Chen's Tabular Recipes

🥘 Ingredients

short-grain rice ½ cup
water 1 cup
table salt ¼ tsp
whole milk 4 cup
granulated sugar 0.33 cup
cinnamon stick 1 whole
egg yolks 2 large
heavy cream ½ cup
vanilla extract 1 tsp
raisins 0.33 cup

🍳 Cookware

heavy saucepan

1

Simmer short-grain rice , water , table salt in a heavy saucepan until the water is absorbed, 15 min .
2

Stir whole milk , granulated sugar , cinnamon stick into @&( timer and simmer, stirring often, 30 min .
3

Whisk egg yolks , heavy cream smooth.
4

Temper @&( timer with @&( timer .
5

Cook @&( timer over low, stirring, for 2 min , then stir in vanilla extract , raisins .

Actions

📥 Download .cook File 🔗 View Original

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