Red Bean Paste

👥 16 servings
🗣️ English (detected)
category: Custards & Puddings
counters: Bakery, Dim Sum Counter
aka: anko, tsubuan, koshian, tsubu-an, koshi-an, azuki paste, adzuki bean paste, hong dou sha, dou sha, sweet red bean paste
pairs-with: japanese-milk-bread, lotus-seed-paste
slack: narrow — by the last twenty-five minutes the pan is mostly sugar and it scorches without warning, and a scorched batch is all of it
step: beat in the oil, cool 1 hr
#adzuki #sweet #filling #stovetop #make-ahead #vegan

From: John Chen's Tabular Recipes

🥘 Ingredients

  • dried adzuki beans 2 cup
  • water for the first boil 6 cup
  • water for the simmer 8 cup
  • granulated sugar 1 ½ cup
  • fine sea salt ¼ tsp
  • neutral oil 2 Tbs

🍳 Cookware

  • saucepan
  1. 1
    Cover dried adzuki beans with water for the first boil in a saucepan , bring to a 5 min , then drain.
  2. 2
    Return @&( timer to the pan with water for the simmer and 90 min , topping up so they stay just covered, until a bean crushes to nothing between two fingers.
  3. 3
    Mash @&( timer in what liquid is left: roughly with a masher for chunky tsubu-an, or through a sieve with the skins thrown out for smooth koshi-an.
  4. 4
    Cook @&( timer down with granulated sugar and fine sea salt , stirring so it does not catch, 25 min until a spoon drawn across the pan leaves a furrow that holds.
  5. 5
    Beat neutral oil into @&( timer for gloss, then 1 hr .

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