Mango Pudding

👥 8 servings
🗣️ English (detected)
category: Custards & Puddings
counters: Dim Sum Counter
aka: 芒果布甸, mong gwo bou din
slack: narrow — boiled gelatin sets weak, and a pudding that will not turn out cannot be re-set once it is in the mould
step: whisk in the gelatin
#mango #gelatin #no-bake #chilled #dim sum

From: John Chen's Tabular Recipes

🥘 Ingredients

  • unflavored gelatin 2 Tbs
  • cold water ½ cup
  • granulated sugar ½ cup
  • boiling water ½ cup
  • ripe mango 2 lb
  • lime juice 1 Tbs
  • evaporated milk ½ cup
  • heavy cream ½ cup

🍳 Cookware

  • blender
  • 8 cups
  1. 1
    Sprinkle unflavored gelatin over cold water and let it bloom for 5 min .
  2. 2
    Dissolve granulated sugar in boiling water .
  3. 3
    Whisk @&( timer into @&( timer .
  4. 4
    Puree ripe mango , lime juice in a blender until smooth.
  5. 5
    Blend @&( timer with @&( timer , evaporated milk , heavy cream .
  6. 6
    Pour @&( timer into 8 cups and chill for 4 hr until set.

Actions

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