New York Cheesecake

Name: New York Cheesecake
Yield: 12 servings
Ingredients: 1 ½ cup graham cracker crumbs; 2 Tbs light brown sugar; 5 Tbs melted butter; 2 lb cream cheese; 1.33 cup granulated sugar; 1 tsp lemon zest; ½ tsp table salt; 4 large eggs; 2 large egg yolks; 2 tsp vanilla extract; ½ cup sour cream; ½ cup heavy cream; 1 Tbs lemon juice

👥 12 servings

🗣️ English (detected)

category: Custards & Puddings

counters: Deli, Bakery

aka: cheesecake, New York-style cheesecake, plain cheesecake

slack: narrow — it comes out with the middle still wobbling; one baked until firm cracks across the top and comes with a dry ring under it

step: chill 6 hr

#cheesecake #cream cheese #baked custard #oven #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

graham cracker crumbs 1 ½ cup
light brown sugar 2 Tbs
melted butter 5 Tbs
cream cheese 2 lb
granulated sugar 1.33 cup
lemon zest 1 tsp
table salt ½ tsp
eggs 4 large
egg yolks 2 large
vanilla extract 2 tsp
sour cream ½ cup
heavy cream ½ cup
lemon juice 1 Tbs

🍳 Cookware

oven
9-in springform pan

1

Preheat the oven to 325°F (165°C) and wrap the bottom of a 9-in springform pan in foil.
2

Mix graham cracker crumbs , light brown sugar , melted butter , press firmly into the pan, and bake at 325°F for 12 min .
3

Beat cream cheese , granulated sugar , lemon zest , table salt smooth.
4

Beat eggs , egg yolks , vanilla extract into @&( timer one at a time.
5

Fold sour cream , heavy cream , lemon juice into @&( timer .
6

Pour @&( timer over @&( timer and bake at 325°F in a water bath for 90 min .
7

Chill @&( timer for 6 hr , still in the pan.

Actions

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